Kitchen Lead Cook – East Hagbourne

A kitchen lead cook is responsible for preparing and cooking food to high standards while managing a busy kitchen environment. They ensure food safety and consistency in quality, supervising team members and maintaining efficient workflow. Candidates should have excellent organisational and communication skills, with experience in fast-paced food service settings. Knowledge of food hygiene standards, multitasking, and team leadership are essential. The role involves working with modern kitchen equipment and adhering to health and safety regulations. The position requires a proactive attitude and the ability to work effectively under pressure.