Executive Chef – Plymouth

An executive chef oversees kitchen management and food preparation based on corporate standards, ensuring food safety and sanitation compliance. The role involves planning menus, training kitchen staff, and maintaining inventory levels within budget constraints. Candidates should possess extensive culinary management experience and knowledge of current food and catering trends. Proficiency in Microsoft Office and catering operations is required, with high-volume experience preferred. Certifications such as ServSafe are highly regarded, along with strong leadership and organisational skills. The position demands compliance with health regulations, effective staff supervision, and operational excellence in a dynamic food service environment.