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Boucher·ère - Coupes de viandes & Présentation de produits
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The role
Boucher·ère:
Prepare and present various meat cuts, applying standards and quality control measures.
Responsible for inventory management, sanitation, and customer service.
Requires 6-12 months of experience, strong communication skills, and knowledge of meat cuts and products.
Must be able to
Prepare and present various meat cuts, applying standards and quality control measures.
Responsible for inventory management, sanitation, and customer service.
Requires 6-12 months of experience, strong communication skills, and knowledge of meat cuts and products.
Must be able to
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