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Cuisinier / Cuisinière - Hygiène, Salubrité & Santé
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The role
Cuisinier/Cuisinière: Prepare and cook high-quality dishes in a fast-paced kitchen environment. Requires experience, attention to detail, and ability to work well under pressure. Must respect recipes, maintain cleanliness, and follow health and safety protocols. Organize tasks efficiently, receive and stock supplies
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