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Certificat ou diplôme - Arts culinaires/formation de chef, Gestion touristique (g\u00E9n\u00E9ral)

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The role

Chef de cuisine: responsable de la gestion administrative et financière d'un restaurant, avec responsabilités en matière de budget, gestion des opérations, formation du personnel, contrôle qualité, gestion des fournisseurs, service à la clientèle, et respect des lois et règ

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