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Chef - Food Preparation & Service (Note: I've translated the job description into English and extracted the key skills and job title, following the rules provided.)
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The role
Job Title: Chef de Cuisine
Job Description:
Prepare and cook meals for clients with dietary restrictions or allergies. Manage kitchen and service areas. Train staff in food preparation, cooking, and handling. Order supplies and equipment. Maintain inventory and records. Organize buffets and banquets. Manage kitchen activities
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