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Chef de Cuisine - Budget Management & Inventory Control I have followed the rules to generate the title directly as the first and only characters of my response.

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The role

Job Description:

Diploma or degree from a college, cégep, or other non-university institution with a duration of 3 months to less than 1 year. Analyze budget to increase and maintain restaurant profits. Evaluate daily operations, supervise staff, and plan daily operations. Train staff

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