Chef/Cook – Bridgnorth
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The role
A Chef is required to oversee daily kitchen operations at a care home in Bridgnorth, including food preparation, cooking, and meal presentation. They will supervise kitchen staff, train new employees, and ensure compliance with safety and hygiene standards. The role involves managing inventory, collaborating on menu development, and maintaining a clean environment. Candidates should have experience in culinary environments, with knowledge of food safety practices and diet modifications, including IDDSI levels. The position is part-time, working 24 hours weekly on alternate weekends with holiday cover, offering a wage of £16.00 per hour. Strong communication, leadership, and organisational skills are essential for success in this fast-paced setting.
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