Food and Beverage Manager – Lowestoft

The Food and Beverage Manager oversees the operational management of restaurant and bar services within a coastal hotel environment, working closely with senior hospitality staff. They ensure high standards of guest service and operational efficiency while leading, motivating, and developing large teams. Skills required include cost management, team leadership, and customer service excellence, with experience in hospitality essential. The role involves creating an engaging environment that promotes team growth and guest satisfaction, using technical tools and methods suited to the hospitality industry. The manager will be responsible for maintaining service standards, handling customer feedback, and ensuring compliance with health and safety regulations. Technical expertise, leadership skills, and a customer-focused approach are essential for success in this role.