Part Time Qualified Chef

A Part Time Qualified Chef is required to prepare and cook dishes according to established recipes and standards, supporting food preparation to ensure timely service during busy periods. The role involves maintaining cleanliness and organisation in the kitchen in line with food safety regulations, monitoring ingredient freshness, and managing stock levels to reduce waste. The chef will assist with dish presentation and follow health and safety guidelines diligently to ensure a safe environment. Collaboration with team members is essential to deliver efficient service and uphold high culinary standards. The position requires proven experience in food preparation and a strong understanding of kitchen operations, including food safety and hygiene practices.