Event Chef and Chef de Partie – Birmingham

Midlands is seeking experienced chefs, including Chef de Partie and Event Chefs, to work at major stadiums, arenas, and events across Birmingham and the West Midlands. Responsibilities include preparing high-quality food in busy environments, supporting kitchen operations during events, maintaining hygiene standards, and delivering excellent service. Candidates should have a minimum of three years' experience at Chef de Partie level or higher, with experience in high-volume catering or event settings. Skills required include proficiency with kitchen tools, safety awareness, and reliability. The role offers flexible hours, weekly pay, and ongoing support from the recruitment team. This opportunity is ideal for agency chefs, banqueting chefs, sous chefs, and experienced cooks seeking diverse, exciting work.