Bartender – Norwood

A bartender in Norwood is responsible for preparing and serving a variety of beverages including cocktails, wine, beer and spirits while maintaining high standards of presentation and safety. They engage with guests to enhance their experience, manage cash transactions through POS systems, and keep the bar area clean and organised. Developing new drink recipes and managing stock levels are also key duties, along with collaborating with staff during peak hours or special events. The ideal candidate possesses extensive mixology knowledge, excellent customer service skills, and proficiency in POS systems. Previous experience in hospitality or fine dining is preferred, with basic maths skills necessary for inventory and cash handling. Knowledge of food safety and safety procedures is essential, and experience in hospitality management or catering is advantageous.