Sous Chef - Mediterranean Cuisine & Food Safety

Active offer ⚡ Indexed offer — external source Windsor, ON Canada

Job overview

Sous Chef: Lead Kitchen Team, Manage Food Production, Train and Motivate Staff, Ensure Quality and Efficiency, Emphasize Teamwork, Manage Kitchen Operations, Control Costs, Maintain Cleanliness and Safety, Resolve Guest Complaints, Collaborate with Management, Supervise Workstation, Conduct Inspections

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