Apprenti Boucher - Expérience en Boucherie & Cuisson
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
The role
Apprenti Boucher: 40 hours/week, day/night shifts. Must have experience as apprentice butcher or butcher. Professional diploma in butchery or recognized school. Strong communication skills, attention to detail, and ability to work in a fast-paced environment.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inSimilar openings
Other roles that could suit you.
? Applied Scientist, Off-Search Relevance, Sponsored Products ? Staff ML Engineer, Content Mining ? Senior Sales Manager - B2B Sales & Account Management ? Senior Account Manager - Labels & Packaging Industry ? Account Manager - North and East Ontario ? Account Manager - Relationship Building & Client Acquisition