Sous Chef

The role involves overseeing daily kitchen activities, maintaining food quality and presentation, and managing a busy pub environment. The successful candidate will have experience at junior sous or sous chef level in catering or hospitality, demonstrating a positive attitude and leadership skills. Responsibilities include developing new dishes, mentoring team members, and ensuring excellent guest experiences through local sourcing and high standards. The position requires a hands-on approach, with a focus on teamwork, quality, and operational efficiency. Skills in kitchen management, food safety, and team leadership are essential for success in this role. The environment is dynamic, requiring adaptability and a passion for culinary excellence.