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Chef - Superviseur de cuisine, Cuisine japonaise, Techniques de préparation de sushi, Repas froids, Poissons & Fruits de mer, Fonds, Soupes & Sauces, Transport public, Nuit, Jour, Fin de semaine, Heures supplémentaires
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The role
Supervise kitchen staff, create new recipes, and train cooks in food preparation, cooking, and presentation. Requires secondary education or equivalent, 3-5 years of experience, and strong culinary skills, including Japanese cuisine, sushi techniques, and food allergies awareness.
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