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Bank Catering Assistant

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The role

As a Bank Catering Assistant, you will support chefs in meal preparation and help maintain a safe, clean kitchen within a healthcare setting.
You will serve meals and beverages to service users, staff, and visitors, and assist with stock control and deliveries.
Follow hygiene, HACCP, and COSHH policies to ensure proper storage and rotation of stock, equipment, and cleanliness.
Liaise with the wider team, including dietitians, to support dietary requirements and planned meals.
This flexible role offers shift options, a two-week induction, free meals, wellbeing support, and ongoing training.
A relevant catering qualification and basic numeracy and literacy will help you succeed in this position.

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