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Chef de Cuisine - Cuisine du Sud de l'Inde (Note: I've translated the job description into English and extracted the key skills and job title as per the input provided)
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The role
Prepare and cook meals, inspect kitchen and service areas, supervise staff, order supplies, and maintain cleanliness. Requires 1-2 years of experience, high school diploma or equivalent, and physical stamina. Must be detail-oriented, flexible, and able to work under pressure.
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