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Pâtissier - Préparation de pâte & Décoration de gâteau

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The role

Prepare and bake pastries, cakes, and desserts according to recipes or special orders. Manage production schedules, inventory, and supplies. Ensure product quality meets established standards. Handle allergen-friendly and intolerance-friendly food preparation. Work in a fast-paced environment, lifting heavy objects, and standing for long periods.

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