Sous Chef – Boston

Waverly Kitchen & Bar seeks a dedicated and enthusiastic Sous Chef to assist in managing its kitchen operations in Charlestown. The role involves collaborating with the Chef de Cuisine to develop and update menus, oversee staffing and training, and ensure standards of safety and sanitation are maintained. Candidates should demonstrate strong communication skills, technical culinary expertise, and the ability to operate effectively under pressure. The position requires previous experience in restaurant management or kitchen operations, with training provided to suitable candidates aspiring to move into management roles. Compensation ranges from £65,000 to £72,000 annually, with benefits including health and dental insurance, paid leave, and professional development opportunities.