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Chef de Cuisine - Budget Management & Client Relations (Note: I've translated the job description into a job title that matches the format you requested, focusing on the key skills mentioned: "Budget Management" and "Client Relations")

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The role

Analyze and optimize restaurant financials, evaluate daily operations, and oversee staff performance. Manage budgets, menus, and staff schedules. Ensure compliance with health and safety regulations. Excellent communication, teamwork, and time management skills. 3-5 years of experience in a fast-paced environment. Flexible work hours

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