Chef / Cook – Bridgend

A chef or cook role in Bridgend involves supporting daily kitchen operations, preparing and presenting meals to high standards, and maintaining food hygiene and safety procedures. The position offers flexibility in hours and potential for overtime during peak seasons, with responsibilities including assisting with stock control, contributing to menus, and supporting team members. Candidates should have experience working in a commercial kitchen, food hygiene certification, and the ability to work well under pressure. Desirable skills include supervisory experience, menu planning, HACCP knowledge, and catering qualifications. The role provides an opportunity for skill development within a friendly team environment, with flexible working patterns and an hourly rate based on experience.