Sous Chef – Newark-on-Trent

A sous chef at Thoresby Hall oversees daily kitchen operations, supervises junior staff, maintains food safety standards, manages inventory and costs, and supports guest satisfaction efforts. The role requires leadership skills, kitchen management experience, and knowledge of food safety and cost control. Candidates should have experience working with branded menus, managing stocks, and adapting quickly to changing demands. Technical skills include food preparation, inventory management, and financial awareness related to cost control. The position offers a chance to develop professionally within a prestigious hotel environment, contributing to high-quality dining experiences across the hotel’s facilities. Strong communication, teamwork, and organisational skills are essential for success in this role.