This job has expired

It was posted more than four months ago and is no longer active. It stays available to read; other jobs are waiting on our search engine.

Déboucher, trancher, et préparer des viandes

Is this job for you?

Build your CV and see how well you match this role — and every other one.

Build my CV

Track your applications on mobile The free Whileresume app, on iPhone and Android.

Download on the App Store Get it on Google Play

The role

Cut, trim, and prepare meat, poultry, and seafood for display. Operate machinery to debone, fillet, and portion meat. Clean and prepare fish and shellfish. Possess 1-2 years of experience in a similar

See the full job post

Responsibilities, requirements, skills and benefits — create your free account.

Already have an account?

This job is closed — these are open

No closely matching jobs yet — here are the most recent ones.

? Practice Support Lawyer – Toronto Toronto ? Claims Handler - Technical Accountant Toronto ? Growth Marketing Specialist – Toronto Toronto ? Software Developer Intern – Toronto Toronto ? Construction Manager – Pickering Pickering, ON, Canada ? Consultant, Financial Services in Toronto Toronto