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Senior Executive Chef - Vegetarian, African & Caribbean Cuisine, Bakery Goods & Desserts, Fish & Seafood, Meat, Poultry & Game, Stocks, Soups & Sauces, Vegetables, Fruits, Nuts & Mushrooms.

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The role

Executive Chef: Oversees kitchen operations, estimates supplies and costs, and supervises staff. Requires 3-4 years of experience, leadership skills, and certifications in food safety and handling.

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