Lead Cook – Mansfield

The Lead Cook is responsible for preparing food in accordance with standard recipes and safety procedures, supervising and delegating tasks to staff, and ensuring quality and hygiene standards are maintained. They operate various kitchen equipment, handle ingredients with precision, and follow food safety policies to prevent contamination. The role involves setting up workstations, measuring ingredients, and garnishing dishes while maintaining excellent customer service. It also includes training staff on food safety and sanitation, as well as managing work schedules and records. The position requires a good understanding of cooking techniques, food safety certifications, and effective communication skills. Physical demands may include lifting, bending, extended standing, and the use of PPE, depending on the specific workplace requirements.