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Boucher·ère - Connaissances des différentes coupes de viandes & Aptitude à travailler dans un environnement froid
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The role
Boucher·ère:
Prepare and present various meat cuts, applying standards and quality control.
6 months to 1 year of experience in a similar role, with a strong knowledge of different meat cuts and products.
Aptitude for working in a cold environment, lifting and manipulating products.
Prepare and present various meat cuts, applying standards and quality control.
6 months to 1 year of experience in a similar role, with a strong knowledge of different meat cuts and products.
Aptitude for working in a cold environment, lifting and manipulating products.
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