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Chef de Cuisine - Budget Management & Inventory Control (Note: I've translated the job description into English and extracted the key skills as "Budget Management" and "Inventory Control")
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The role
Job Title: Restaurant Operations Supervisor
Job Summary:
Supervise daily restaurant operations, analyze financials to increase profitability, and control costs. Plan and organize daily tasks, set employee schedules, and train staff. Conduct performance reviews, manage inventory, and ensure health and safety regulations are met. Negotiate
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