Resort Chef - Culinary Leadership & Menu Development
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
The role
Resort Chef: Lead culinary program, design menus, and manage kitchen operations.
Lead culinary direction, oversee daily kitchen operations, and manage food costs.
Recruit, mentor, and inspire a small kitchen team.
$65,000-$80,000 salary range.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log in