Sous Chef – Camberley
Is this job for you?
Build my CV Build your CV and see how well you match this role — and every other one.
Track your applications on mobile The free Whileresume app, on iPhone and Android.
The role
A Sous Chef position in Camberley at Aramark involves managing kitchen operations, preparing dishes according to standards, overseeing stock and hygiene, and mentoring team members in a fast-paced environment. The role requires strong culinary skills, leadership, and experience with high-volume kitchens, with NVQ Level 2&3 and Level 3 Food Safety certifications required. The candidate must be organised, calm under pressure, and able to pass security vetting and DBS checks. Responsibilities include managing food production, reducing waste, controlling stocks, and maintaining hygiene standards. The role offers professional development and benefits, set at the Royal Military Academy Sandhurst, providing a unique work environment.
See the full job post
Responsibilities, requirements, skills and benefits — create your free account.
or
Already have an account?
Log inYou might also like these jobs
No closely matching jobs yet — here are the most recent ones.