Garden Centre Cook – Reading
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The role
A Garden Centre Cook is responsible for preparing a variety of dishes, including breakfasts, light lunches, and snacks, ensuring all food meets quality standards. They collaborate with the restaurant team to create a positive dining experience for customers. The role requires good culinary skills, attention to hygiene, and the ability to work efficiently within a team. The position involves working daytime hours on a rota basis, with full training provided on-site. The environment is friendly, supporting staff development, and encouraging contribution to the ongoing success of the setting. Candidates should reside in the UK and have the right to work, with an inclusive approach celebrated across the company.
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