Line Cook – Toronto

A line cook at Toronto Beach Club is responsible for preparing dishes according to established recipes, maintaining a clean and safe workstation, and ensuring high-quality food presentation. They must have prior kitchen experience and skills in various cooking techniques such as grilling, frying, and sautéing. The role requires good knife skills, knowledge of kitchen equipment, and adherence to health and safety standards. Candidates should be energetic, professional, and capable of working long hours including weekends and holidays. The position involves collaborative teamwork with front and back of house staff and requires physical stamina to lift moderate weights and stand long periods.