Head Chef – Leicester
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仕事内容
A Head Chef is responsible for managing the kitchen team at a new luxury care home in Leicester, ensuring high standards of food quality and presentation while maintaining compliance with health and safety regulations. They will oversee food preparation, manage supplier relationships, and support cost-effective stock control to minimise waste. The role involves maintaining hygiene standards and implementing safe working procedures in accordance with legislation. The Head Chef will also assist in resolving catering-related complaints and participate in social events to meet residents' nutritional and social needs. Candidates should hold a Level 3 in Catering or equivalent, with relevant supervisory experience and food hygiene qualifications. They must demonstrate good organisation, communication skills, and the ability to work under pressure, with flexibility for emergency situations.
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