Head Chef

A Head Chef position in Manchester requires expertise in fresh, seasonal, and locally sourced ingredients. The role involves designing menus that balance creativity with profitability, overseeing daily kitchen operations, managing ordering and compliance, and leading a small team with strong leadership skills. Candidates should have experience in high-spec kitchen environments and a passion for community-focused food. Skills in menu development, team training, and kitchen management are essential. The role offers creative freedom, owner support, and the chance to shape a popular neighbourhood gastro pub's culinary reputation.