Venue Manager

A Venue Manager oversees daily operations of a hospitality venue, managing staff, controlling food and beverage services, and ensuring guest satisfaction. The role involves staff recruitment, training, financial management, adhering to safety and licensing regulations, and maintaining high standards of cleanliness and presentation. Candidates should possess strong leadership, communication, and organisational skills, with experience in hospitality management. The environment is fast-paced and customer-focused, requiring proactive problem-solving and team motivation. Technical skills relevant to the role include staff scheduling, budget monitoring, compliance, and stock control. The role involves working approximately 45 hours per week, including weekends, and leading a small team in a dynamic setting.