Agency Chef

An agency chef position in Birmingham offers the opportunity to work across a variety of environments including gastropubs, hotels and catering events. The role involves supporting kitchens, adhering to health and safety standards, and maintaining high food hygiene practices. Applicants should have at least two years' experience in fast-paced commercial kitchens, strong communication skills, and a Level 2 Food Hygiene Certificate. Flexibility in shifts and locations allows for customisable work schedules to suit individual lifestyles. The position emphasises independence, reliability and professionalism from chefs. Technical skills include food safety compliance, team collaboration, and experience with diverse culinary settings.