Cook – Norwich

The role involves preparing, cooking, and serving food with attention to quality and safety standards. The successful candidate will follow strict cleaning and prep procedures, ensuring a high standard of hygiene and presentation. A good understanding of food safety and quality assurance is essential, along with the ability to work efficiently in a busy setting. The job requires manual dexterity, pace, and focus, with a team-oriented approach. Typical tasks include cooking, serving, and maintaining cleanliness in the kitchen environment. Candidates should be enthusiastic about food preparation and able to work flexible hours, including weekends.