Junior Sous Chef – Toronto

A Junior Sous Chef in Toronto assists the executive team in food production and maintains high standards of hygiene and quality. The role involves running a section, supervising ingredients and stock, and ensuring efficient kitchen operations. Candidates should have at least three years' experience in a fine-dining setting, with specific expertise in Italian cuisine and fast-paced culinary environments. Strong organisational skills, attention to detail, and excellent communication are essential for success. The position requires hands-on involvement in all aspects of food preparation, staff guidance, and kitchen maintenance. Technical skills include food safety, inventory control, and team training, supporting the delivery of high-quality dining experiences.