Bank Cook – High Wycombe

A bank cook at Agincare provides culinary services in a care home, preparing nutritious meals and accommodating complex dietary requirements. They collaborate with staff to develop menus and ensure dietary needs are met, including modified textures and allergies. The role involves managing kitchen stock, hygiene standards, and adhering to health and safety regulations. Candidates should have experience in professional kitchens, ideally within care environments, and a good understanding of dietary frameworks like IDDSI. This position offers flexible working hours and development opportunities, including funded qualifications up to QCF level 5. It requires a minimum of 12 months right to work and relevant kitchen experience in a care setting.