Chef de Partie

A Chef de Partie is responsible for preparing and cooking dishes to high standards in a busy kitchen environment. They assist in managing kitchen operations, ensure food quality, and maintain hygiene standards. Candidates should have at least one year of experience in reputable establishments and possess excellent culinary knowledge. The role requires a professional attitude, organisational skills, and a passion for the industry. Candidates must be legally eligible to work full time in the UK. This full-time, permanent position offers an annual salary of between £27,000 and £28,000.