Cook – Chesterfield

The role involves preparing and cooking meals for residents, ensuring high standards of food hygiene and safety. The successful candidate will work three days a week, accumulating 30 hours, and must understand the importance of nutritious food for wellbeing. Understanding of IDDSI would be advantageous but not essential for this position. Candidates should be able to work effectively within a team environment and follow food safety regulations. Technical skills include food preparation, hygiene practices, and teamwork, with an emphasis on maintaining high quality standards. The role is suitable for individuals with experience in catering or cooking within a care or residential setting.