Salad Chef – Norwich

A Salad Chef prepares and garnishes a variety of fresh salads and cold dishes in a busy restaurant environment. They are responsible for maintaining hygiene standards and ensuring high-quality presentation of each dish. Candidates should have good knife skills and knowledge of food safety regulations. The position requires the ability to work efficiently during peak hours and collaborate with kitchen staff. Familiarity with fresh ingredients and basic salad compositions is essential. The role involves working in a fast-paced setting to deliver excellent customer experiences.