Line Cook – Marion

The position involves preparing and cooking menu items according to established recipes and presentation standards, while maintaining cleanliness and organisation of workstations in compliance with food safety regulations. The role requires handling food preparation tasks such as chopping, marinating, and portioning ingredients efficiently. Candidates should have a background in food preparation, cooking, and meal assembly within a restaurant or food service setting, along with knife skills and proficiency in various cooking techniques. Knowledge of food safety standards and familiarity with kitchen equipment and culinary terminology are essential. Reliability, organisational skills, teamwork, and a passion for food are highly valued, along with weekend and evening availability. The role is based in person in Marion, MA.