Bartender – Toronto
仕事内容
A professional responsible for preparing and serving beverages in a sophisticated environment, a bartender at this venue is expected to engage positively with guests and ensure excellent service. Key duties include crafting cocktails, wines, and beers, managing bar inventory, and communicating specials to patrons. The role requires strong knowledge of beverages, good communication skills, and physical ability to lift kegs and stand for extended periods. Candidates should have at least two years of bartending experience in similar venues. The position involves flexible working hours, including weekends, in a busy dining atmosphere. A minimum of two years’ experience and excellent interpersonal skills are essential for success in this role.
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