Operations Manager in Education Catering

An operations manager in education catering oversees multiple sites, ensuring service quality, financial performance, and team leadership. The role requires managing direct reports, developing client relationships, and implementing operational strategies. Candidates should have a background in regional management within the education catering sector and demonstrate success in achieving targets. Strong financial acumen, food and service passion, and excellent people skills are essential. The environment involves managing autonomous roles, focusing on service excellence and operational efficiency. Compensation includes a competitive salary, bonuses, and incentives.