Kitchen Team Member / Line Chef – Aberdeen

The role involves preparing, cooking and presenting food according to specifications, maintaining high standards of quality and presentation, and working efficiently during busy periods. The position requires following food hygiene and safety procedures, assisting with stock control, and maintaining cleanliness. Candidates should have previous experience in a commercial kitchen, good understanding of food safety standards, and the ability to stay calm under pressure. Reliability, punctuality, and flexibility to work evenings and weekends are essential. Desirable skills include a Level 2 Food Hygiene Certificate and experience in pub or casual dining kitchens. Opportunities include competitive pay, tips, staff meals, discounts, and progression prospects within a supportive environment.