Chef de Partie and Demi Chef – Toronto

The positions of Chef de Partie and Demi Chef at The York Club involve delivering high-quality food in a busy kitchen, supporting senior chefs, and maintaining strict standards of hygiene and presentation. Responsibilities include food preparation, supervision of junior staff, and ensuring customer satisfaction through excellent culinary skills. Candidates are expected to have significant experience in restaurant or hotel kitchens, along with relevant certifications such as Red Seal and Food Handler. Fluency in English, adaptability, and the ability to work under pressure are essential. The roles require physical stamina and a comprehensive understanding of kitchen operations across various sections.