Operations Manager in Education Catering

An operations manager with a focus on education catering is required to lead multiple sites in Birmingham, managing teams and ensuring high standards of food quality and service. The role involves overseeing daily operations, implementing company policies, and building strong client relationships. Candidates should have extensive management experience in education catering, financial acumen, and excellent leadership skills. Technical skills include staff management, budgeting, and compliance with safety standards. The position demands a proactive individual capable of working autonomously and achieving targets across various locations.