Mobile Cook/GA – Aberdeen

A mobile cook in Aberdeen prepares and serves nutritious meals, overseeing menu changes and ensuring hygiene standards. The role involves managing inventory, supporting menu development, and maintaining a positive brand image through excellent customer service. Candidates should have culinary qualifications like City & Guilds 706/1 & 2 or NVQ, experience supervising teams, and a Food Hygiene certificate. The position requires flexibility and a passion for exceptional food and service. It is part-time, contracted to 44 weeks annually, with responsibilities including food preparation, inventory management, and compliance with health and safety regulations. The role offers opportunities for career advancement within the organisation, supporting employees' growth and development.