Cook – Plymouth

A Cook prepares high-quality meals in accordance with standardised recipes and menus, supporting residents' health and enjoyment while maintaining cleanliness and safety in the kitchen. They follow dietary modifications and record food production and safety temperatures. Responsibilities include stock management, cleaning, following sanitation guidelines, and supporting dishwashing and dining services. Technical skills involve food preparation, safety compliance, and hygiene protocols, often working with commercial kitchen equipment. The role requires organisational skills, attention to detail, and the ability to work as part of a team to create an enjoyable dining experience in a senior living environment.